I hope everyone had a great Fourth of July! I know it’s a little late…but this polenta is a great Fourth of July appetizer. I made it for my family and it was a hit. We took part in the traditional Towanda Fourth of July festivities, I woke up early on the 4th to bake the cake that would become Pioneer Woman’s Strawberry Shortcake Cake. Then it was time to gather and prepare for the flea market and parade.
We headed down to Towanda in two waves: the first wave (my dad, my grandma and I) set up chairs along the parade route in the shade so we’d be sure to have a good spot. Grandma protected the location while I did an initial flea market scouting mission. The bartering started early when the very first tent I hit had two plates I wanted, marked $2 a piece. The seller immediately offered me 3 plates for $3. This was going to be a good day. I ended up taking 2 of the plates for a dollar a piece. My next find was a yellow glass vintage cake stand. The $12 price tag was reasonable, but it’s more fun when you haggle, so I offered her $10. We settled on $11.
I headed back to drop off my finds and wait for the second wave. Wave two: my mom, my other grandma, my sister and my uncle showed up right on schedule. My sister and I did another quick lap through the park, and I bought two more plates, before taking our seats for the parade. It was a good one: you have your antique tractors, your antique cars, your local sheriff, the septic tank cleaner, the town fire truck, and one float…we’ll still debating whether the people with the sign “TEA” were a local Tea Party branch…or the Towanda Education Assocation. It’s a mystery that may never be solved.
After the parade, those who couldn’t handle the heat headed into town for some last minute groceries, and the remaining four did our last round of shopping. We headed over to the south park to see what they had to offer. My sister picked out a wooden necklace, only to discover the seller was our neighbor, who gave it to her for free. I found two more plates at various other tents around the park, so that I ended up with a nice set of 6 mis-matched vintage plates. Hopefully they will soon be making an appearance on the blog…once I get them shipped here (sadly six plates and a cake stand wouldn’t fit in my carry-on).
Unfortunately, the corn was behind this year in IL due to a very wet spring, so I didn’t get any local sweet corn while I was home, but it has made an appearance here in the mid-Atlantic at the farmers markets. Because it was so yummy the first time, I decided to make the polenta again this past weekend for my apartment-warming party. Except I got impatient, and my electric stove caused it to thicken pretty quickly. I was worried I was going to over-do it, so I didn’t let it go the whole 30 min. Don’t be like me. Instead of pretty polenta triangles, I had…gooey polenta mounds. It doesn’t really work very well as finger food…
This picture is what happens when you’re watching a parade full of tractors and your mom says “act excited about the parade!” We did our best.
Sweet Corn Polenta