Bourbon Pumpkin Bars

20 Oct

It’s mid-October, guys. When did that happen? Summer can’t be over yet. I didn’t get in that one last trip to the beach I was hoping for. I never really evened out that awkward shorts tan line I got while kayaking. I still have some sweet tea vodka I need to drink. Wait. Strawberry season is over? Autumn, we need to talk. I love you and all, but I’m not okay with this.

We’ve moving into pumpkin season. I’m gonna try to embrace it full on. But I need to add a little bourbon to get me through this. Makers. Can’t go wrong. There’s a reason Rocky Votolato named an album after it. (A great album, BTW).

Autumn does involve some pretty great things. I went apple picking a few weekends ago in Maryland, there was a cow involved. And of course, whenever I told anyone I went apple picking, the first words out of their mouth were “are you going to make apple pie??” I resisted at first, but eventually caved. I made Joy the Baker’s amazing apple pie, and highly highly highly recommend it. It was phenomenal.

The leaves are starting to change colors here in the mid-Atlantic, so I’m planning to go hiking next weekend to admire the foliage. That was one thing I always missed while I was living in Southern California. The leaves would just one day kind of die and fall off the non-native tress on campus. Nothing like the brilliant reds and oranges and yellows you can get in places that actually have seasons.

Have you figured out what you’re going to be for Halloween? I’m going to put in my bets on top costume choices this year:

  1. Zombie bin Laden
  2. Occupy Wall Street protester
  3. The Arab Spring
  4. Hurricane Irene
  5. Lady Gaga (duh, who doesn’t want another excuse to wear that meat dress?)
How does one dress up like The Arab Spring, you ask? I don’t know. A turban and some flowers? It’s interpretive.

I’m pretty excited about my own costume choice this year. It was largely based around the haircut I got in June. Click here for a hint: (This isn’t me coming out. I’m still into dudes.) I’ve got some black skinny jeans, a purple hoodie, black jacket to go over the hoodie, and I need to procure some ridiculous looking sunglasses from the dude who sells them for $3 by the Metro.

But while we’re talking about Halloween, let’s talk pumpkin. More specifically, pumpkin and bourbon. This is a combination I hadn’t thought of until I made these bars, but it makes so much sense. Also, fancy a glass of Makers on the rocks while you bake? Then let’s be friends.

You’ll notice that I’ve added in a “Print this recipe!” button in the recipe. A reader asked, so I finally got around to figuring it out. It wasn’t really that hard! If you have any trouble with it, let me know in the comments. I’ll slowly be going back to add in the print option to older posts, but it might take me a bit. Bear with me!

Bourbon Pumpkin Bars

Makes 24

Inspired by Two Peas and Their Pod

Print this recipe!

2 cups flour
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
3/4 tsp salt
1 cup (2 sticks) butter, room temperature
1 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
4 Tbsp bourbon
3/4 cup pumpkin puree
12 oz semi-sweet chocolate chips

Preheat oven to 350 degrees.

Grease a 9-by-13-inch baking pan and set aside. In a medium bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt and set aside.

With an electric mixer, cream butter and sugar until smooth. Add egg, vanilla and bourbon and mix until combined. Add pumpkin and mix well. It will look kind of weird but just move on. Add dry ingredients and mix on low until just combined. Taste test. Taste test again. Using a wooden spoon, stir in chocolate chips.

Spread batter evenly in the pan and bake for 35 minutes, until a toothpick inserted in the middle comes out with crumbs. Cool bars in pan. When cool, cut into squares and enjoy!

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4 Responses to “Bourbon Pumpkin Bars”

  1. amiee October 20, 2011 at 4:44 pm #

    Yum! Will definitely be making these for Halloween. Served with a shot of Makers and I’ve got the makings of a party.

  2. Eilene Chura October 24, 2011 at 2:53 am #

    There is nothing that says Fall like a nice warm apple pie. I have found a great way to make this all time favorite even better. Personal peices of pie:) All you do is make your pie as normal but instead of it getting put into a pan to bake you simply put the shell and stuffing into a cupcake pan. Only 6 are allowed at a time for spill over. This way there is no cutting and everyone gets just the right size/hand held peice of apple pie:) Or any other treat you don’t want to spend time cutting!

  3. Lacey Kalinowski November 1, 2011 at 3:09 am #

    Thank you for your post, I was sad that I was not able to make my pumpkin soup like I do each year! Instead I made squash bisqu…YUMMY!!! All you do is boil 1 med squash, 1 carrot, ( I used 9 baby carrots) 2 cups of chicken or veg broth and 2 cups of water. Once soft put into blender and blend. Serve with a swirl of milk or cream!! So good:) we had warm bellies before trick or treating this year!

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